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Inside the front door entry was the service counter, to the right of which was the shirt pressing stations, consisting of a set of four machines for pressing business shirts: a cuffs and collar presser and beside it on the right, the sleeving machine. The business took up the ground level, the second floor became a kitchen and dining area, and the third floor, with its open floor plan, served as our “bedroom.” Former childhood playmates recall the near windowless second and third floors as “…like coming into a cave.”
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Dad found the perfect place – a long-abandoned, three story, near windowless commercial building at 40 5 th Avenue South. This relic of another period might have come with the building, but our parents preferred the gas stove next to it.Ĭommercial washers and pressing machines required more space than a typical retail storefront had in either the second Chinatown three blocks over or the newer one on King Street. Dad once demonstrated his own time saving technique, perfected in his home village in China: holding a mouthful of water, he “sprayed” clothing by mouth, claiming it was superior because it was faster.Īlthough irons had become electric, Grandpa preferred the old way: heating and re- heating a flat iron on the surface of the wood burning stove. The good ones turned this action into a high art, able to cover a large area with one flick of the hand.
WHEN DOES THE MOVIE WHEN THE BOUGH BREAKS COME ON TV FREE
In the pre-steam iron era, people had to hold the iron with one hand while dipping their free hand into a bowl of water to scatter droplets onto dried out areas of freshly washed clothing. With the wedding gift and business loan, he and mom opened a mechanized laundry rather than face mountains of hand ironing. They started the first Esquire Laundry with a wedding gift of $500 from Dad’s father and a business loan from the Canadian Imperial Bank of Commerce branch in Seattle, as American banks declined to do business with them.ĭad was an ambitious, “grand idea” kind of man. Dad said the first thing they did was feed us, astonished we devoured an entire loaf of bread and gulped down a quart of milk between us! Our parents depended on weekly phoned reports and came to visit every two weeks, but after a month, it was clear we suffered neglect: weight loss, unbathed, with Linda still in dirty diapers. Faced with recovery, childcare for a toddler and an infant, and getting a new business off the ground, she and Dad desperately sought help-they placed us with a seemingly nice farm couple, paying them to care for us, alongside the couple’s own children. Sister Linda arrived just 13 months later.
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My parents took me to Uncle Yuen and Aunty Mamie Lui’s newly established photography studio, where Uncle Yuen photographed me with an apple. As the firstborn, the occasion called for official baby pictures. My parents brought me home from Maynard Hospital in the fall of 1947.